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21Ingredients
45Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- meatballs
- 1 lb. ground beef
- 1/2 cup bread crumbs
- 1/3 cup grated Parmesan (finely)
- 1 Tbsp. fresh basil (chopped)
- 1/2 Tbsp. fresh parsley (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/8 tsp. ground cayenne pepper
- 2 cloves garlic (minced)
- 1 egg
- 3 Tbsp. olive oil
- sauce
- 28 oz. diced tomatoes (with juices)
- 1/4 cup fresh basil leaves (packed)
- 1 pinch crushed red pepper flakes
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 lb. spaghetti
- Parmesan (for serving)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol140mg47% |
Sodium1110mg46% |
Potassium1230mg35% |
Protein46g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A45% |
Vitamin C50% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jmdmax a year ago
Great recipe, I tweaked it just a little bit , adding some stuff from a previous recipe, the result was a masterpiece, thanks