Classic Spaghetti and Meatballs

THE KITCHEN PAPER(1)
Alicia Norberg: "Easy, tasty and fresh tasting. It’s now my go to…" Read More
21Ingredients
45Minutes
990Calories

Ingredients

US|METRIC
  • meatballs
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/3 cup grated Parmesan (finely)
  • 1 tablespoon fresh basil (chopped)
  • 1/2 tablespoon fresh parsley (chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 2 cloves garlic (minced)
  • 1 egg
  • 3 tablespoons olive oil
  • sauce
  • 28 ounces diced tomatoes (with juices)
  • 1/4 cup fresh basil leaves (packed)
  • 1 pinch crushed red pepper flakes
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 pound spaghetti
  • Parmesan (for serving)
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    NutritionView More

    990Calories
    Sodium46% DV1110mg
    Fat65% DV42g
    Protein90% DV46g
    Carbs35% DV106g
    Fiber28% DV7g
    Calories990Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol140mg47%
    Sodium1110mg46%
    Potassium1230mg35%
    Protein46g90%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A45%
    Vitamin C50%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alicia Norberg a month ago
    Easy, tasty and fresh tasting. It’s now my go to recipe for sauce

    PlanShop