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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 1/2 cups grape tomatoes (quartered lengthwise)
- 2 Tbsp. capers (rinsed, drained, and coarsely chopped)
- 3 anchovy fillets (minced)
- 1/3 cup kalamata (pitted, or other brined black olives, coarsely chopped)
- 2 garlic cloves (minced)
- 1 1/2 cups tomato puree (from a 15-ounce can)
- coarse salt
- Coarse salt and ground pepper
- 1 lb. spaghetti
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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