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14Ingredients
45Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 2 medium carrots (diced small)
- 2 celery stalks (small inner yellow, thinly sliced)
- 2 yellow onions (medium, minced)
- 6 cloves garlic (minced)
- 1 tsp. sugar
- kosher salt
- 28 oz. whole peeled tomatoes
- 1 1/2 lb. ground beef (preferably chuck)
- 1 tsp. crushed red pepper flakes
- 1 cup dry white wine
- 1/4 cup whole milk
- 3/4 lb. spaghetti
- 2 cups grated Parmesan cheese
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat1.5g |
| Cholesterol160mg53% |
| Sodium1380mg57% |
| Potassium1620mg46% |
| Protein68g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bob Smith 4 years ago
good stuff. used burger meat to get rid of it and added tomato paste (little can) and some pasta sauce to thicken and sauce it up. also had to sub diced tomatoes as i didnt have crushed tomatoes. good favour and eveything.