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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups breadcrumbs (fresh white)
- 1/2 cup milk
- 500 grams beef mince
- 500 grams pork mince
- 2 eggs
- 3 cloves garlic (crushed)
- 1/2 cup sage leaves (finely chopped)
- cracked black pepper
- sea salt
- 2 Tbsp. extra-virgin olive oil
- 1 brown onion (finely chopped)
- 3 cloves garlic (extra, crushed)
- 2 Tbsp. tomato paste
- 2 Tbsp. balsamic vinegar
- 1 cup beef stock
- 400 grams chopped tomatoes (cans)
- 1/4 cup thyme leaves (chopped)
- 500 grams spaghetti
- 1 cup basil leaves
- grated Parmesan (finely, to serve)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat13g65% |
Trans Fat1.5g |
Cholesterol280mg93% |
Sodium930mg39% |
Potassium1840mg53% |
Protein81g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber9g36% |
Sugars15g |
Vitamin A40% |
Vitamin C40% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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