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12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 8 oz. pancetta (thick cut, diced)
- 1 white onion (small, finely diced)
- 3 large garlic cloves (finely minced)
- 2 tomato paste (tablespooons)
- 2 tsp. red pepper flakes (dried)
- 28 oz. San Marzano tomatoes (crushed)
- 0.75 oz. parmigiano reggiano cheese (finely grated, plus more for serving)
- salt
- freshly ground black pepper
- 1 lb. pasta (dried spaghetti)
- 1 Tbsp. unsalted butter
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1260mg53% |
| Potassium1620mg46% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Valerio 7 years ago
I used regular chopped tomatoes and diced bacon and added sliced Kalamata olives.The sauce was delicious.