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Classic Southern Vegan Pecan Pie
ORCHIDS AND SWEET TEA11Ingredients
55Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Orange (Standard, Infused Pie Crust, See Notes!)
- 4 cups pecans (roughly chopped)
- 5 Tbsp. all purpose flour (Organic, or Arrowroot Starch)
- 1 cup water (+ 1 Tbsp)
- 1 cup pure maple syrup (organic)
- 1/3 cup brown sugar (organic, Sugar in the Raw is Vegan-approved!)
- 1/4 tsp. all spice
- 1/2 tsp. canela
- 1/2 tsp. sea salt
- 2 tsp. vanilla extract
- 4 Tbsp. vegan butter (I used Earth's Best)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium880mg25% |
| Protein15g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber17g68% |
| Sugars66g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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