Classic Southern Fried Pork Chops Recipe | Yummly
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Classic Southern Fried Pork Chops

I FOOD BLOGGER(5)
Jerry Hawk: "This recipe will make you want to slap yo mama. T…" Read More
10Ingredients
24Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 bone-in pork chops
  • 1 tablespoon Dijon mustard
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper (plus more to taste)
  • 4 bacon strips
  • 1/2 cup vegetable oil
  • 1/2 cup all purpose flour
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium730mg30%
    Potassium370mg11%
    Protein21g41%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jerry Hawk a year ago
    This recipe will make you want to slap yo mama. The pork chop was juicer than a plum run over by a hearse. We’ll definitely keep this recipe. My wife asked if we can have it weekly.
    Nolan a year ago
    Yummy, I modified it cause I didn't have buttermilk or self rising flour. I'll try again with the original recipe.
    Rosanne Borisenko 2 years ago
    it turned out amazingly well. my husband loved it and so did I. my mom is allergic to pork so I did her up a chicken breast the same way and she loved it will definitely do this again
    Lindsey 2 years ago
    I used horseradish mustard instead of dijon. Turned out very well.
    jimmy 3 years ago
    very good serve it with baked beans and corn on the cob

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