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Added onion powder and cayenne" Read More
8Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut into individual pieces)
- 2 eggs
- 1 cup buttermilk
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. paprika
- 3 tsp. garlic salt
- 1 1/2 tsp. black pepper
- 1 1/2 tsp. cornstarch
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol260mg87% |
Sodium260mg11% |
Potassium790mg23% |
Protein57g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Georgia W. 4 years ago
This chicken was awesome. The coating sealed in the juices and it was very crisp. I finished it in the oven after browning. Turned out great!!!
Meghan 4 years ago
This turn out great! Can’t believe how easy it was to make. May play around with spices next time but a great recipe!
Pyszka 5 years ago
very good. I was unsure of letting chicken sit for 20 minutes but it turned out great.
Howdy Em H. 8 years ago
Oh my goodness. YUMMMM. I have never been able to make crispy fried chicken, before, but the addition of cornstarch really makes the coating incredibly crisp without being greasy. Great tips on the website for how to get perfect, golden fried chicken every time. I literally couldn't believe I made chicken that beautiful, and my family raved. Will use this one again and again!