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Asia Frazier: "it was really good this is the first thing ive ev…" Read More
9Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 large eggs
- 3 Tbsp. mayonnaise
- 1 1/2 tsp. yellow mustard
- 2 dashes vinegar (based hot sauce)
- 1/4 tsp. garlic (power)
- 1 1/2 Tbsp. pickle relish (sweet or dill)
- salt
- pepper
- paprika (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium140mg6% |
Potassium65mg2% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A10% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Asia Frazier 7 months ago
it was really good this is the first thing ive ever made and they taste just like the ones my grandma makes!
Primrose 4 years ago
This was as it claims, the classic recipe for deviled eggs with no frills added I was quite happy and will use it again
Harper 4 years ago
Perfect!! I added some finely chopped onions and left out the hot sauce. They were good.
Joyelle Wright-Gordon 4 years ago
It was delicious i had to twerk it a bit for seasoning purposes but it was good
LK 4 years ago
Yum! Just what I was looking for. I subbed cayenne pepper for the paprika, for the win.
Icenhower 4 years ago
It was very good! There were no leftovers of this item at Thanksgiving, they were a big hit.
Alexander Hennek 4 years ago
One of the best recipes I've stumbled across. Flavor is amazing and I used smoked paprika which gave it a nice pop to it. A must try you won't be disappointed.
Kevelyn 5 years ago
Perfect! I made this recipe twice. Second time was by request! Less mayo and mustard.
Chavis 5 years ago
My family loves them. We didnt have any mustard so I improvised by using 1 TBS of sour cream. Turned out great!
YSE 5 years ago
First time making deviled eggs and it turned out good. My family members liked it as well.
Ben Wexlar 5 years ago
Really great! Granted I did boost the flavor with a tad more hot sauce and mustard, and even a little extra mayo because it seemed a tad dry