Classic Southern Deviled Eggs

SOUTHERN BITE(11)
Icenhower: "It was very good! There were no leftovers of this…" Read More
9Ingredients
35Minutes
60Calories

Ingredients

US|METRIC
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons yellow mustard
  • 2 dashes vinegar (based hot sauce)
  • 1/4 teaspoon garlic (power)
  • 1 1/2 tablespoons pickle relish (sweet or dill)
  • salt
  • pepper
  • paprika (optional)
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    NutritionView More

    60Calories
    Sodium6% DV140mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium140mg6%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Icenhower 2 months ago
    It was very good! There were no leftovers of this item at Thanksgiving, they were a big hit.
    Alexander H. 2 months ago
    One of the best recipes I've stumbled across. Flavor is amazing and I used smoked paprika which gave it a nice pop to it. A must try you won't be disappointed.
    Kristel J. 2 months ago
    quick and fairly easy. not too spicy. will make again.
    Sue Blackburn 3 months ago
    Great will definitely make again
    Johnson 3 months ago
    It was really good! I would make it again.
    Kevelyn 4 months ago
    Perfect! I made this recipe twice. Second time was by request! Less mayo and mustard.
    Kato G. 6 months ago
    Too much mustard for my taste
    Chavis 7 months ago
    My family loves them. We didnt have any mustard so I improvised by using 1 TBS of sour cream. Turned out great!
    YSE 7 months ago
    First time making deviled eggs and it turned out good. My family members liked it as well.
    Ben Wexlar 9 months ago
    Really great! Granted I did boost the flavor with a tad more hot sauce and mustard, and even a little extra mayo because it seemed a tad dry
    Caitlin LaMere 2 years ago
    Delicious recipe! There were no leftovers!

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