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Na'Ki Williams: "Good. This time I used turkey tails. No onions. W…" Read More
8Ingredients
2Hours
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. collard greens (washed and chopped)
- 3 qt. water
- 1 smoked ham hock
- 3 chicken bouillon cubes
- 2 Tbsp. salt
- 1 garlic clove
- 1/2 yellow onion (coarsely chopped)
- 1 Tbsp. white vinegar
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium2860mg119% |
Potassium280mg8% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber6g24% |
Sugars<1g |
Vitamin A200% |
Vitamin C90% |
Calcium25% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Crystal Hacker 4 years ago
Amazing! My husband had never eaten collard greens before and now he is hooked and he is not a big veggie eater. My 6 yr old, 8yr old, and 10 yr old boys loved them too! High five on this recipe!
Gonzalez 4 years ago
This was a little time consuming but the results were well worth the wait. Delicious and loved by everyone in my family including my 6 year old grandson. It is now one of my favorite sides for all occasions.
Bri Rae 4 years ago
Good flavor but not overpowering. We skipped the vinegar and it still tastes great
Hooker 4 years ago
This was so easy and delicious. Made it to go with honey mustard chicken. This was also my first time making collard greens, but it won’t be my last!
Myerin Petersen 4 years ago
It was really good added fried bacon, some fried ham, sea salt and pepper, used one less bouillon cube, and Texas Pete's hot vinegar sauce. The best greens I've ever had.
Reese Brown 4 years ago
I made these to go with a Sunday dinner, and the family loved them. I added additional seasoning, but these were great!
Trish Baker 5 years ago
First time making collard greens and my family said the best they ever ate! They asked me to repeat for Christmas dinner. I used smoked turkey wings instead of pork.