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Classic Southern Buttermilk Cornbread
THE SPRUCE EATS8Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups yellow cornmeal (or white)
- 1/4 cup all purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1 1/4 cups buttermilk
- 1 large egg
- 3 Tbsp. shortening (melted, plus more for the skillet)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol35mg12% |
| Sodium580mg24% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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