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Ingredients
US|METRIC
8 SERVINGS
- 7 oz. marshmallow creme
- 4 oz. cream cheese (softened)
- 1 Tbsp. pure vanilla extract (McCormick®)
- 1 frozen whipped topping (tub, 8 ounces, thawed)
- 2 cups crushed graham crackers (coarsely, divided)
- 1 cup chocolate sauce (divided)
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Directions
- For the Vanilla Marshmallow Creme, beat marshmallow creme, cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended.
- Spoon 2 tablespoons crushed graham crackers into each of 8 dessert glasses. Layer each glass with 1/4 cup Vanilla Marshmallow Creme, and 2 tablespoons each chocolate sauce and crushed graham crackers. Top each glass with 1/4 cup Vanilla Marshmallow Creme. Garnish with graham crackers and grated chocolate, if desired.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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