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Ingredients
US|METRIC
1 SERVINGS
- 1 cabbage head (about 2 pounds)
- 1 1/4 lb. ground beef
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 1 1/2 tsp. dried parsley
- 1/2 tsp. paprika
- 1 egg
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. olive oil
- 2 cups tomato sauce (organic)
- 1 Tbsp. olive oil
- 1 garlic clove (minced)
- 1 cup soup (homemade)
- 1 bay leaf
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