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Classic Slow-Cooker Beef and Barley Soup
BETTY CROCKER11Ingredients
10Hours
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, chopped, 1/2 cup)
- 2 tsp. chopped garlic (finely)
- 2 lb. boneless chuck (beef, trimmed of fat and cut into 1-inch pieces)
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 medium carrots (cut lengthwise in half, then cut into 1/4-inch slices)
- 1 cup pearl barley (uncooked)
- 2 broth (cartons, 32 ounces each Progresso™ beef flavored)
- 1 1/2 cups frozen sweet peas (from 1-pound bag)
- 1 cup frozen whole kernel corn (from 1-pound bag)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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