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14Ingredients
┅Seconds
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 small new potatoes (halved, unpeeled)
- 12 whole pearl onions (peeled, fresh or frozen, thawed)
- 8 oz. baby carrots
- 1 green bell pepper (or red, seeded, cut into 1-inch pieces)
- 1 1/2 lb. stew beef (cut into 1-inch cubes)
- 2 cups beef broth
- 1/2 tsp. oregano (dried leaf)
- 1/4 tsp. paprika
- 1 Tbsp. parsley (fresh, chopped or 1 teaspoon parsley, flakes, dried)
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3 Tbsp. cornstarch
- 3 Tbsp. cold water
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium650mg27% |
Potassium1520mg43% |
Protein9g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A130% |
Vitamin C140% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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