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Description
This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 35 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. skinless, boneless chicken breast halves
- 1 egg
- 1/2 cup dry bread crumbs
- 2 Tbsp. olive oil
- 2 cups Prego® Traditional Italian Sauce (or Prego® Tomato Basil Garlic Italian Sauce)
- 1/2 cup shredded mozzarella cheese
- 8 oz. spaghetti (1/2 of a 1 lb package; cooked and drained)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium860mg36% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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