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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 4 large carrots (finely diced)
- 1 onion (large, finely diced)
- 3 cloves garlic (minced)
- 1 lb. ground beef
- salt and ground black pepper (to taste)
- 2 tsp. fresh thyme leaves
- 1 Tbsp. butter
- 1 cup frozen peas
- 2 Tbsp. all purpose flour
- 2 Tbsp. tomato paste
- 1/4 cup red wine
- 2 Tbsp. Worcestershire sauce
- 1 cup bone broth (chicken, or chicken broth)
- 6 cups mashed potatoes (fresh or leftover)
- 1 egg (beaten)
- grated Parmesan cheese (or cheddar cheese, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium1020mg43% |
| Potassium1250mg36% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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