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Tracy Ford: "It looked beautiful!! I used 3/4 of the lettuce r…" Read More
10Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1/2 head iceberg lettuce (cut into small pieces)
- 4 eggs (hard boiled and sliced)
- 12 oz. bacon (cooked and cut into small pieces, cook bacon in the oven)
- 4 small tomatoes (chopped)
- 6 green onions (tops sliced thinly)
- 2 cups mild cheddar cheese (grated)
- 1 cup frozen peas (thawed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. sugar (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium430mg18% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Tracy Ford 3 years ago
It looked beautiful!! I used 3/4 of the lettuce required, 6 eggs, 24oz pkg of bacon, and 3/4 carton of cut cherry tomatoes. I had to double the dressing because the recipe amount was not enough. Overall a beautiful dish
Christina Stampka 4 years ago
wonderful! I added extra veggies, broccoli, cauliflower and shredded carrots.
Carla A. 4 years ago
Great salad to take to a potluck. The longer the dressing sits,the better it is.
Jen Budge 5 years ago
I get requests to bring this salad whenever we have family get-togethers. 5-stars!