Classic Scalloped Potatoes

CANADIAN LIVING(9)
Evie: "very yummy added ex cheese on the top" Read More
9Ingredients
105Minutes
210Calories

Ingredients

US|METRIC
  • 1/4 cup butter
  • 3 cloves garlic (minced)
  • 1/4 cup all-purpose flour
  • 1 teaspoon chopped fresh thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 1/2 cups milk
  • 6 yukon gold potatoes (about 2 lb/900 g)
  • 1 small onion (sliced)
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    NutritionView More

    210Calories
    Sodium14% DV330mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium330mg14%
    Potassium840mg24%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A4%
    Vitamin C30%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Evie 3 days ago
    very yummy added ex cheese on the top
    Elizabeth L. 17 days ago
    Simple and yummy. A true scallop potato recipe as it does not include cheese, which then makes them Au gratin potatoes.
    Lindsy Doan 9 months ago
    Very simple and delicious. I appreciate that this didn't require a lot of cheese. My whole family loved it and there was no leftovers!
    Alan N. a year ago
    perfect except i added more milk i like them creamy
    Ronda M. a year ago
    Excellent Yummly Made exactly as recipe but used lactose free milk
    carla hello a year ago
    Absolutely delicious and easy to make my family loved them
    Michelle a year ago
    This recipe is excellent; easy to make and delicious. The garlic adds a very nice flavour!
    Ruth Ream a year ago
    My son and husband did not like these at all! There was no cheese in them and they said all they tasted like was plain potatoes scalloped potatoes should have cheese always!
    Carmen R. a year ago
    very very good. will definitely make again. super easy

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