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Ingredients
US|METRIC
2 SERVINGS
- 1 cup vegetable broth
- 1 can pumpkin puree (fresh pumpkin roasted and pureed)
- 2 sprigs thyme
- 1/2 white onion (; diced)
- 1/2 Tbsp. butter (or 1 teaspoon olive oil)
- salt
- pepper
- 1/2 tsp. canela
- 1 Tbsp. heavy cream
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium890mg37% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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