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Ingredients
US|METRIC
6 SERVINGS
- brandy
- Cointreau (or another brand of orange liqueur)
- water
- orange juice (fresh squeezed is best)
- sweetener (agave nectar, white sugar or simple syrup)
- 1 btl. dry red wine (Rioja, Merlot and Zinfandel work well for sangria)
- orange slices
- 1/2 cup brandy
- 1/2 cup Cointreau
- 1/2 cup water
- 1/2 cup orange juice (fresh squeezed is best flavor)
- agave nectar (to taste, or granulated white sugar or simple syrup)
- 750 mL dry red wine (Rioja, Merlot or Zinfandel)
- orange slices
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