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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. dry red wine
- 1 Tbsp. sugar
- 1/4 cup brandy
- 1/4 cup triple sec (or another orange liqueur)
- 1/4 cup orange juice (freshly squeezed)
- sliced peaches
- apples
- oranges
- sparkling water (if desired, optional)
- 2 btl. red wine (dry Spanish, they recommend garnacha)
- 1 btl. rosé (dry Spanish, they recommend this to lighten the body of the sangria)
- 1 oz. orange liqueur (such as Triple Sec or Torres)
- 2 oz. brandy (preferably Spanish, such as Romate)
- 1 Tbsp. sugar (or more to taste)
- 2 apples (cored and diced, for garnish, I used one red and one green, for color, optional)
- 2 oranges (cut into wedges, for garnish, optional)
- 12 oz. orange soda (they recommend less sweet brands such as San Pellegrino aranciata)
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