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Ingredients
US|METRIC
5 SERVINGS
- 1 garlic clove (small, chopped)
- 1 anchovy fillet (packed in oil, drained, chopped)
- ground black pepper
- kosher salt
- 1 1/2 Tbsp. white wine vinegar
- 1/4 cup extra-virgin olive oil (or more)
- 9 oz. lettuce leaves (freshest-possible, separated, torn if large, about 6 cups)
- 1/2 cup chives (minced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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