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Ingredients
US|METRIC
8 SERVINGS
- turkey breast
- kosher salt
- pepper
- dry white wine
- garlic
- ground mustard
- fresh rosemary
- thyme
- sage
- olive oil
- lemon (optional)
- 6 lb. turkey breast
- 2 Tbsp. olive oil
- 1 Tbsp. minced garlic (about 3 cloves)
- 2 tsp. dry mustard
- 1 Tbsp. fresh rosemary (chopped)
- 1 tsp. chopped fresh thyme
- 1 tsp. chopped fresh sage
- 2 tsp. kosher salt
- 1 cup dry white wine (we used chardonnay)
- 1 tsp. salt (each, & pepper)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1160mg48% |
| Potassium1090mg31% |
| Protein86g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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