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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Roma tomatoes
- 1 white onion (medium, quartered and halved)
- 1 poblano chili (halved)
- 1 chili (jalapeño, halved, seeds removed for milder salsa if desired)
- 4 garlic cloves (unpeeled)
- 1 handful cilantro (leaves and stems)
- 1 lime
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium840mg24% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C240% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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