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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sauce ( Diana�, Rib & Chicken flavour 175 mL)
- 2 Tbsp. canola oil ( 30 mL)
- 2 Tbsp. fresh thyme leaves ( finely chopped, 30 mL)
- 1 Tbsp. rosemary leaves ( finely chopped fresh, 15 mL)
- 2 cloves garlic (minced 2)
- 6 cups root vegetables ( mixed, such as parsnips, carrots, Brussels sprouts, sweet potato and turnip, cut into bite-sized chunks 1.5 L)
- 1 tsp. salt ( each, and pepper, divided 5 mL)
- 1 whole chicken (about 3 lb, 1.5 kg 1)
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