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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sirloin tip (beef, oven roast, about 1 kg)
- 2 Tbsp. olive oil
- 3 cloves garlic (finely grated or pressed)
- 4 tsp. fresh thyme (minced)
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. flour (all-purpose)
- 1/3 cup dry red wine
- 2 cups beef broth (sodium-reduced)
- 1/4 cup finely chopped fresh parsley
- 2 tsp. Dijon mustard
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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