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Séverine Bambang: "Great, i love that the cake is neither too dry or…" Read More
8Ingredients
75Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 3/4 cup butter (at room temperature)
- 1/2 cup whole milk ricotta cheese
- 1/2 cup granulated sugar
- 3 large eggs (at room temperature)
- 1 tsp. vanilla extract (OR 1 tablespoon lemon zest plus 1 teaspoon lemon extract)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium390mg16% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Séverine Bambang 4 years ago
Great, i love that the cake is neither too dry or moist, just perfect.
(i don't have a loaf pan, so i used my ring pan.)
Monika S. 5 years ago
made it for the second time today. This time I added frozen raspberries.
so moist and delicious.
Love this recipe