Classic Rice Pilaf Recipe | Yummly
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Classic Rice Pilaf

RECIPE GIRL(7)
Watty Brouwer: "Simple, easy, quick and delicious. What more coul…" Read More
9Ingredients
45Minutes
250Calories
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Classic Rice Pilaf

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. butter
  • 1/2 cup orzo pasta
  • 1/2 cup diced onion (finely)
  • 2 cloves garlic (minced)
  • 1/2 cup white rice (uncooked)
  • 2 cups chicken broth
  • salt
  • pepper
  • 1 Tbsp. chopped parsley (finely, optional)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Watty Brouwer a year ago
    Simple, easy, quick and delicious. What more could you ask for?
    Reviewer Profile Image
    Michelle 2 years ago
    Super simple and so good. I make as a side for a lot of dishes as it adds a little variety to our usual.
    Reviewer Profile Image
    Chandra 2 years ago
    It tasted great! I used homemade chicken bone broth & added vermicelli noodles. Very happy with this simple recipe!
    Reviewer Profile Image
    S P 2 years ago
    Love this recipe ! Very easy
    Reviewer Profile Image
    Sharon Bayn 3 years ago
    Perfect! Would definitely make it again.
    Reviewer Profile Image
    Tammi L. 4 years ago
    it was good, pretty simple
    Reviewer Profile Image
    Denise Clegg 5 years ago
    One of the best rice side dishes ever. However, I did make some changes because rice pilaf isn't rice pilaf without some dried fruit and some toasted nuts. I added 1/4 cup of toasted almonds and 1/3 cup of dried apricots slivered during the 5 minutes of resting time prior to serving. It adds a little bit of sweetness and a little bit of crunch. Mmm, mmm! So good and very easily made.

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