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Watty Brouwer: "Simple, easy, quick and delicious. What more coul…" Read More
9Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 cup orzo pasta
- 1/2 cup diced onion (finely)
- 2 cloves garlic (minced)
- 1/2 cup white rice (uncooked)
- 2 cups chicken broth
- salt
- pepper
- 1 Tbsp. chopped parsley (finely, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium280mg12% |
Potassium240mg7% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A6% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Michelle 3 years ago
Super simple and so good. I make as a side for a lot of dishes as it adds a little variety to our usual.
Chandra 3 years ago
It tasted great! I used homemade chicken bone broth & added vermicelli noodles. Very happy with this simple recipe!
Denise Clegg 7 years ago
One of the best rice side dishes ever. However, I did make some changes because rice pilaf isn't rice pilaf without some dried fruit and some toasted nuts. I added 1/4 cup of toasted almonds and 1/3 cup of dried apricots slivered during the 5 minutes of resting time prior to serving. It adds a little bit of sweetness and a little bit of crunch. Mmm, mmm! So good and very easily made.