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Ingredients
US|METRIC
8 SERVINGS
- 9 inches pie
- 4 cups rhubarb (fresh, diced)
- 4 cups boiling water
- 2/3 cup honey
- 3 Tbsp. cornstarch
- 1 tsp. quick cooking tapioca
- 1/4 tsp. ground nutmeg
- 1 egg
- 2 tsp. water
- 1/2 cup whole wheat flour
- 2 Tbsp. maple syrup
- 2 Tbsp. butter (softened)
- 1/2 tsp. ground cinnamon
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium80mg3% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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