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Ingredients
US|METRIC
8 SERVINGS
- Classic Crisco Pie Crust (Double Crust)
- 4 cups rhubarb (chopped red, cut into 1/2- to 3/4-inch pieces)
- 1 1/2 cups sugar (to taste)
- 1/3 cup Pillsbury BEST All Purpose Flour
- 2 Tbsp. butter
- 1 Tbsp. milk
- sugar
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Directions
- PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Do not bake.
- ROLL remaining dough; cut into 1/2 to 3/4-inch strips for lattice top. Chill strips.
- HEAT oven to 400ºF.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium25mg1% |
Potassium190mg5% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber1g4% |
Sugars41g |
Vitamin A4% |
Vitamin C8% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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