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Ingredients
US|METRIC
8 SERVINGS
- oil (Your favorite, for roasting, or veggie broth if avoiding oil)
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 1 cup sweet peppers
- 48 oz. crushed tomatoes (pure Italian, no other ingredients * may also use fresh tomatoes or a combo of both)
- 1 tsp. crushed garlic (2-3 cloves)
- 1/4 cup fresh basil
- salt and ground black pepper (Himalayan pink, to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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