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Ingredients
US|METRIC
4 SERVINGS
- 350 grams eggplant
- 200 grams zucchini
- 200 grams yellow bell pepper
- 300 grams tomato
- 1 red onion
- 2 cloves garlic
- 5 grams marjoram
- 5 grams oregano
- 5 grams rosemary
- 5 grams thyme
- 5 Tbsp. olive oil
- 2 Tbsp. tomato paste
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. crème fraîche (optional)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium850mg24% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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