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Classic Rack of Lamb

SIMPLY RECIPES (13)
Leah: "The lamb turned out perfectly with this method! w…" Read More
15Ingredients
2Hours
┅Calories
Read Directions

Ingredients

  • 1 lamb rib (or more Frenched*, racks with 7 to 8 ribs each, 1 1/4 to 2 pounds for each rack, figure each rack feeds 2-3 people)
  • 2 teaspoons fresh rosemary (chopped)
  • 1 teaspoon chopped fresh thyme
  • 2 cloves garlic (minced)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 10,524 leg of lamb ( Roast, 18.00 7.00 2.00 0.00 3.00 0.00 6.00 Lamb Dinner Easter,Holiday,Christmas Gluten-Free,Low Carb,Paleo)
  • 5,235 butterflied leg of lamb ( Grilled, 15.00 7.00 2.00 0.00 0.00 0.00 6.00 Lamb Dinner Gluten-Free,Low Carb,Paleo)
  • 13,685 lamb loin chops (with Mint Chimichurri 15.00 7.00 2.00 0.00 0.00 0.00 6.00 Lamb Dinner Gluten-Free,Low Carb,Paleo)
  • 11,220 rosemary
  • 15 lamb
  • 1,143 stew
  • 11 lamb
  • 28,701 lamb shanks ( Braised, with Celery Root and Rosemary 11.00 7.00 2.00 0.00 0.00 0.00 2.00 Lamb Dinner Gluten-Free)
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    US|METRIC
  • 1 lamb rib (or more Frenched*, racks with 7 to 8 ribs each, 1 1/4 to 2 pounds for each rack, figure each rack feeds 2-3 people)
  • 2 teaspoons fresh rosemary (chopped)
  • 1 teaspoon chopped fresh thyme
  • 2 cloves garlic (minced)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 10,524 leg of lamb ( Roast, 18.00 7.00 2.00 0.00 3.00 0.00 6.00 Lamb Dinner Easter,Holiday,Christmas Gluten-Free,Low Carb,Paleo)
  • 5,235 butterflied leg of lamb ( Grilled, 15.00 7.00 2.00 0.00 0.00 0.00 6.00 Lamb Dinner Gluten-Free,Low Carb,Paleo)
  • 13,685 lamb loin chops (with Mint Chimichurri 15.00 7.00 2.00 0.00 0.00 0.00 6.00 Lamb Dinner Gluten-Free,Low Carb,Paleo)
  • 11,220 rosemary
  • 15 lamb
  • 1,143 stew
  • 11 lamb
  • 28,701 lamb shanks ( Braised, with Celery Root and Rosemary 11.00 7.00 2.00 0.00 0.00 0.00 2.00 Lamb Dinner Gluten-Free)
    • Remove All from Shopping List
    Did you make this?

    Reviews(13)

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    Leah 6 months ago
    The lamb turned out perfectly with this method! will be using it again
    Stephen M. 7 months ago
    loved the lamb! thanks
    Debbie F. a year ago
    It’s a delightful and savory wonderful recipe. Don’t do your rack of lamb any other way!
    Justelle C. a year ago
    I've made this recipe a few times and it always turns out perfect. With that in mind, I made a couple of changes to the recipe. I used dry thyme, instead of fresh thyme, dry dill and I also added fresh squeezed lemon and finally onion and garlic powder. It's always absolutely delicious.....😋
    Jenn N. a year ago
    Modified with the spices from Red Dragon from the fairy tale cookbook. Made a remoulade with the other ingredients from Red Dragon to put on top. The other cooking instructions were from this. It was perfect.
    Genice M. a year ago
    my family are lovers of lamb and living in a small country town finally found a rack of lamb visiting the city! this recipe was a huge hit and my guys devoured it nothing was left! needless to say I had to drive back to the city 2 hrs away and stock up so we could make this again.
    Derbigny a year ago
    I followed this recipe almost to the tee. I added garlic powder and used sea salt instead. It was delicious!! The chops were tender and they melted in ur mouth! Great recipe! Will definitely use again!!!
    Ellie a year ago
    Great recipe. Lamb was delicious & so easy to prepare. Loved the easy preparation steps & especially clear directions about cooking temperatures. Not a fancy recipe but very good.
    Tamara H. a year ago
    Easy to make. A little bland but we just ate it with mashed potatoes. I would make it again.
    Alexsis Kara a year ago
    perfect! this was simple and easy to follow. i did youtube a quick 30 second video on cutting the fat but that was it. tasty and easy with a veggie side
    Anastasia M. 2 years ago
    Just amazing! Simple but sooo tasty!
    Adam Lawson 2 years ago
    Cook recipe, really enjoyed it
    Sara P. 2 years ago
    Perfectly delicious. I didn't have fresh herbs, so I soaked the dried herbs in the olive oil before marinating.