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Ingredients
US|METRIC
4 SERVINGS
- 9 inches pie crust
- 2 eggs (well beaten)
- 1/2 cup firmly packed brown sugar
- 2 tsp. McCormick Pumpkin Pie Spice
- 1 Tbsp. flour
- 1/2 tsp. salt
- 15 oz. pumpkin
- 1 tsp. pure vanilla extract (McCormick® All Natural)
- 12 oz. evaporated milk
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Directions
- Preheat oven to 425°F. Line 9-inch pie plate with pie crust.
- Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.
- Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
- Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol130mg43% |
Sodium500mg21% |
Potassium700mg20% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A170% |
Vitamin C20% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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