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Classic Prime Rib Roast (Reverse Sear)
TWO KOOKS IN THE KITCHEN5Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rib of beef (prime, well marbled, about 3 pounds, 2 ribs/bones)
- 2 garlic cloves (sliced into thin slivers)
- 2 tsp. thyme (and fresh or dry, optional)
- kosher salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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