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Ingredients
US|METRIC
4 SERVINGS
- 3 prime rib roast (Bone, Trimmed and Tied*, about 7-8 lbs)
- 2 Tbsp. fresh rosemary (Finely Chopped)
- 1 Tbsp. fresh thyme (Finely Chopped)
- 2 Tbsp. prepared horseradish
- 3 garlic cloves (Minced)
- 1/4 cup coarse sea salt
- 2 Tbsp. pepper
- 1/2 cup olive oil (Plus More if Needed)
- au jus
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