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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes (medium)
- 2 Tbsp. butter
- 2 tsp. olive oil
- 1 shallot (minced)
- 1 clove garlic (minced)
- 1/4 cup all purpose flour
- 1 cup beef stock
- 1 cup chicken stock
- 1 Tbsp. ketchup
- 2 tsp. apple cider vinegar
- 1/2 tsp. Worcestershire sauce
- salt
- pepper
- oil (for frying)
- 2 cups cheese curds
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium860mg36% |
| Potassium1500mg43% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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