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Ingredients
US|METRIC
4 SERVINGS
- 6 red potatoes (medium, 2 lb, peeled)
- 3 eggs (hard-cooked, chopped)
- 2 stalks celery (chopped, 1 cup)
- 4 green onions (medium, chopped, 1/4 cup)
- 1/4 cup red bell pepper (chopped)
- 3/4 cup reduced fat mayonnaise
- 1/4 cup sweet pickle relish
- 1 Tbsp. yellow mustard
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper sauce (Frank's™ RedHot™ Original)
- paprika
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1110mg46% |
| Potassium1410mg40% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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