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12Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 Yukon Gold potatoes (medium, cooked, peeled and diced)
- 1 1/2 cups mayonnaise
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. granulated sugar
- 1 Tbsp. yellow mustard
- 1 tsp. salt
- 1 tsp. celery seed
- 1/2 tsp. pepper
- 2 celery ribs (diced)
- 1/4 cup onion (diced)
- 5 hard boiled eggs (diced or sliced)
- paprika (optional, for garnish)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium680mg28% |
Potassium990mg28% |
Protein11g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A20% |
Vitamin C40% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Lud Hodges 4 years ago
Added Capers, Sweet Corn Relish ( homemade ), minced garlic and jalapeños to the recipe #crowdpleaser
Tina 4 years ago
It tasted pretty awesome. It reminded me of my mom’s potato salad. I did a little bit of dill relish and Cayenne pepper😋