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Ingredients
US|METRIC
4 SERVINGS
- 15 new potatoes (small unpeeled)
- 3/4 cup mayonnaise
- 3 Tbsp. Crisco Pure Vegetable Oil
- 2 Tbsp. cider vinegar
- 2 tsp. prepared mustard
- 1 tsp. chopped fresh chives
- 1/2 tsp. sugar
- 1 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 2/3 cup chopped celery
- 1/3 cup chopped onion
- 2 eggs (hard-cooked, chopped)
- 2 Tbsp. fresh parsley (snipped)
- eggs (Sliced hard cooked)
- chopped fresh chives
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Directions
- BRING a large pot of salted water to a boil; add potatoes. Simmer 20 to 25 minutes or until tender. Drain; cool slightly. Cut potatoes in half and then each half in quarters; set aside.
- COMBINE mayonnaise, oil, vinegar, mustard, chives, sugar, salt and pepper; whisk until well blended. Gently stir in celery, onion, eggs, parsley and chopped potatoes. Mix well.
- REFRIGERATE, covered, several hours or overnight. Taste before serving; add additional salt and pepper to taste. Garnish with sliced hard-cooked eggs and chopped fresh chives if desired.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Calories440Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium490mg20% |
Potassium |
Protein8g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A6% |
Vitamin C50% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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