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Victoria Warren: "Huge hit! I don’t like celery but I added some ce…" Read More
12Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. red potatoes (cut into large chunks)
- 3 celery stalks (sliced or chopped)
- 2 dill pickles (Large, chopped)
- 3 Tbsp. pickle juice (liquid from jar)
- 6 oz. black olives (Medium, chopped)
- 1/4 cup red onion (Finely Chopped)
- 5 hard boiled eggs (peeled and chopped)
- 1 cup mayonnaise
- 1 Tbsp. Heinz Yellow Mustard
- 1/2 tsp. sea salt
- 1/4 tsp. ground pepper
- dill (Fresh Chopped, to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol140mg47% |
Sodium600mg25% |
Potassium870mg25% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A10% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Victoria Warren 5 years ago
Huge hit! I don’t like celery but I added some celery seed and kept true to the rest of the recipe aside from the olives, which I completely forgot to buy, and everyone loved this! The only additional ingredient I added was fresh cut garlic chives from my garden. This was phenomenal!!!