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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. table salt
- 1 large egg
- 1/2 cup vegetable oil (Joe also recommends schmaltz, or rendered chicken fat, if you’ve got some)
- 1 tsp. white vinegar
- 1/2 cup water (see Update, above)
- 1 1/2 lb. russet potatoes (about 3 medium, peeled and quartered)
- 1 small yellow onion (peeled and diced small)
- 1 Tbsp. vegetable oil (or olive oil)
- 1 Tbsp. unsalted butter
- 1/2 tsp. table salt
- freshly ground black pepper
- 1 large egg yolk
- 1 tsp. water
- 1 1/2 lb. red potato (medium, about 3 to 4, peeled and quartered)
- 1 leek (big, about 1/2 pound, white and light-green parts only, halved lengthwise, and thinly sliced, you’ll clean the grit out in a moment)
- 1 Tbsp. vegetable oil (or olive oil)
- 1 Tbsp. unsalted butter
- 1 cup lacinato kale (generous, ribbons, about 3 ounces or 1/4 to 1/3 bundle, tough stems and ribs removed and leaves cut into strips, you’ll wash it in a moment)
- 1/2 tsp. table salt
- freshly ground black pepper
- 3 oz. cream cheese (at room temperature)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium760mg32% |
| Potassium1170mg33% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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