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Classic Pot Roast with Lemon & Rosemary
MEAL DIVA11Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cornstarch
- 1/2 cup chicken broth
- 2 sprigs rosemary
- 6 medium potatoes (small to, scrubbed and halved, you can leave small ones whole)
- 3 carrots (cut into large, chunky pieces)
- 1 lemon (cut into wedges)
- 1 yellow onion (medium, cut into wedges)
- salt
- pepper
- 3 lb. beef roast (chuck, trimmed of excess fat)
- 4 garlic cloves (smashed)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1640mg47% |
| Protein8g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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