Classic Pot Roast with Lemon & Rosemary

MEAL DIVA
11Ingredients
55Minutes
310Calories

Ingredients

US|METRIC
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • 2 sprigs rosemary
  • 6 medium potatoes (small to, scrubbed and halved, you can leave small ones whole)
  • 3 carrots (cut into large, chunky pieces)
  • 1 lemon (cut into wedges)
  • 1 yellow onion (medium, cut into wedges)
  • salt
  • pepper
  • 3 pounds beef roast (chuck, trimmed of excess fat)
  • 4 garlic cloves (smashed)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    310Calories
    Sodium11% DV260mg
    Fat0% DV0g
    Protein16% DV8g
    Carbs23% DV69g
    Fiber40% DV10g
    Calories310Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium1640mg47%
    Protein8g16%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A150%
    Vitamin C150%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop