Classic Pot Roast Recipe | Yummly

Classic Pot Roast

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11Ingredients
3Hours
220Calories
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Ingredients

US|METRIC
  • olive oil
  • 1 brisket (3-5 pound beef roast, chuck, or round)
  • 3 cups beef broth (divided)
  • 3 tablespoons worcestershire sauce (or coconut aminos)
  • 2 teaspoons house seasoning (Stone)
  • 1 pound red potatoes (cut into bite-sized pieces)
  • 2 onions (medium, cut into wedges)
  • 1 pound carrots (cut into 1 1/2 inch slices)
  • 4 stalks celery (cut into 1 1/2 inch slices)
  • 3 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 sprig fresh rosemary
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    NutritionView More

    220Calories
    Sodium34% DV810mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium1210mg35%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A380%
    Vitamin C40%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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