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Jean Glassman: "Easy to make. Brown meat add veggies and liquid a…" Read More
9Ingredients
3Hours
650Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol150mg50% |
Sodium820mg34% |
Potassium1210mg35% |
Protein47g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A150% |
Vitamin C20% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)

Jean Glassman 2 years ago
Easy to make. Brown meat add veggies and liquid and then forget about it. Instead of 2 cups of beef broth I used 1 cup broth, 1 cup of red wine. Hubby took 2nds & 3rds.

Kate 2 years ago
It was good! For the leftovers I added balsamic vinegar to being out the flavor of the meat more.

D'Arne 3 years ago
It was easy to make just put everything in the pot and cook can’t wait to taste it