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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. boneless chuck roast
- 3 Tbsp. all purpose flour
- 2 Tbsp. olive oil
- 2 yellow onions (large, thickly sliced)
- 1 cup red wine
- 3 cloves garlic (peeled)
- 3 thyme sprigs (fresh)
- 2 fresh rosemary (springs)
- 2 bay leaves
- 1 Tbsp. tomato paste
- 4 tsp. Worcestershire sauce
- 5 medium carrots (peeled and chopped into 1 1/2-inch pieces)
- 5 waxy potatoes (medium, such as Yukon Gold, cut into 1 1/2-inch pieces)
- kosher salt
- freshly ground black pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol180mg60% |
Sodium450mg19% |
Potassium1770mg51% |
Protein56g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A210% |
Vitamin C60% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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