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Meredith McLellan: "Delicious! Who knew parsley added an entirely new…" Read More
13Ingredients
105Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. boneless chuck roast
- salt
- freshly ground black pepper
- 1 Tbsp. vegetable oil
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 1 cup red wine
- 2 cups beef stock
- 3 sprigs fresh thyme
- 1 bay leaf
- 3 carrots (sliced into 2-inch slices, or use 18 baby cut carrots)
- 18 fingerling potatoes (left whole)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat28g140% |
Trans Fat0g |
Cholesterol260mg87% |
Sodium720mg30% |
Potassium1680mg48% |
Protein79g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A160% |
Vitamin C20% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meredith McLellan 7 years ago
Delicious! Who knew parsley added an entirely new dimension to pot roast? We made it in our Instant Pot and it turned out great!