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Ingredients
US|METRIC
4 SERVINGS
- 250 mL whole milk (heated to 115°F)
- 1 pkg. active dry yeast
- 2 cups bread flour (bleached, plus more for dusting)
- 2 Tbsp. granulated sugar
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1 Tbsp. shortening
- 454 grams pork belly (boneless, skin-on, cut into 2 large pieces)
- 1 liter chicken stock
- 375 mL sauce (light, sauce)
- 250 mL sweet soy sauce (black)
- 90 grams light brown sugar
- 125 mL oyster sauce
- 7 pieces star anise
- 5 whole black peppercorns
- 2 cinnamon sticks
- 2 garlic cloves
- 1 bay leaf
- butter lettuce leaves
- peanuts (crusted)
- Kewpie Mayonnaise
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