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Ingredients
US|METRIC
4 SERVINGS
- 4 coconut oil (tablepoons)
- 1 Tbsp. spanish paprika
- 1/2 Tbsp. cayenne pepper
- 1/2 Tbsp. sea salt (Aztec)
- 1/3 Tbsp. black pepper
- 4 coconut oil (tablepoons)
- 1 Tbsp. spanish paprika
- 1/2 Tbsp. cayenne pepper
- 1/2 Tbsp. sea salt (Aztec)
- 1/3 Tbsp. black pepper
- hot sauce (Favourite, to taste)
- 4 coconut oil (tablepoons)
- 1/3 popcorn kernels (unpopped)
- 3 Tbsp. butter (grass-fed)
- 1 garlic (glove of)
- 1/2 Tbsp. sea salt (Aztec)
- 1/3 Tbsp. black pepper
- 4 Tbsp. coconut oil
- 2 Tbsp. cocoa powder
- 6 Tbsp. coconut sugar
- 1/2 Tbsp. sea salt (Aztec)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium3670mg153% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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